Serranus Cabrilla

–  Comberfish –

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The comber (Serranus cabrilla) is a species of marine ray-finned fish from the family Serranidae, the sea basses. It is widely distributed in the eastern North and South Atlantic Oceans and into the southwestern Indian Ocean. It is caught for food and fishmeal in some parts of its range.

Description

The comber has a relatively stout body with a large head and a prominent jaw.[3] It has two dorsal fins, the first has 11 thin spines and is joined to the second, which has 13-15 branched rays. The anal fin has 3 spines and 7-8 soft rays. The caudal fin is slightly truncate in shape.[4] The colouration of the comber varies from light brown to dark brown to an intense reddish brown. It is marked with 7 to 9 darker transverse bands along its flanks, these are broken by a longitudinal white to yellowish stripe, running from the head to the tail.[5] There are a few yellow or orange longitudinal lines on the sides of the head.[4] The first dorsal fin is normally folded flat against the back when the fish is in the water.[6] The comber can reach a standard length of 40 centimetres (16 in) but 25 centimetres (9.8 in) fish are more common.[2]

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Distribution

The comber has an extensive distribution in the eastern Atlantic where it is found in the warmer waters in the south and southwest of England and off western Wales,[6] south along the European coast, to the Straits of Gibraltar and into the Mediterranean and Black Seas. It also occur along the west coast of Africa from Morocco southwards to Angola. Combers are found around the islands of Macaronesia and São Tomé and Príncipe in the Gulf of Guinea.[1] It also occurs off the coasts of South Africa where it is found from the Cape of Good Hope to KwaZulu-Natal.[2] Records from the Red Sea could represent Anti-Lessepsian migration from the Mediterranean via the Suez Canal.[1] However, genetic analysis proofed that the Red Sea population must have existed before the opening of the Suez Canal.[7]

Similar Species

Serranus cabrilla can be confused with the black-tailed kingfish ( Serranus atricauda , the longitudinal white line of which is located above the middle of the body), in the common part of their distribution area (fish frequent in the East Atlantic, in the Gulf of Gascony to Mauritania, uncommon in the Mediterranean except for the Maghreb coasts).
Confusion is also possible with the juvenile brown grouper ( Epinephelus marginatus ).

Habitat and Biology

The comber occurs over the continental shelf and upper continental slope among rocks, Posidonia beds, and where there are substrates of sand and mud.[2] It can be found to depths of 450 metres (1,480 ft).[1] It is a predatory species which feeds mainly on crustaceans.[2] Off the Canary Islands the diet varied with size, the smaller fish consuming more crabs while the larger fish ate carideans.[8] Elsewhere their diet has been recorded as very varied and includes small and immature fish, annelidssquid and they have also been recorded scavenging on dead marine animals.[6]

The comber is a solitary and territorial species. They spawn between May and July, and are hermaphrodites, mature fish having both ovaries and testes. They are capable of being either male or female, and there are known to have been instances of self-fertilisation where fish have been unable to locate a partner for spawning.[3] Sexual maturity is attained when the fish reaches a length of 152 millimetres (6.0 in).[4]

Alimentation

S. cabrilla is a voracious predator that feeds on small fish, cephalopods, crustaceans and all kinds of other prey such as polychaete worms. Its voracity makes it the primary target of angling, particularly with handlines in the Mediterranean.

Reproduction

S. cabrilla is a synchronous hermaphrodite * fish (carries both male and female gonads at the same time). Individuals are mature around 15 cm (about 4 years). Reproduction takes place from April to July in the Mediterranean and from July to August in the English Channel. Pelagic eggs * are smooth, spherical, transparent and non-sticky.

Fisheries

The comber is of low commercial value, approximately 1,000 tons are landed from European waters.[6] It is eaten as well as being processed for fishmeal.[1]This fish is edible (it is one of the bouillabaisse species), produced mainly from artisanal and sport fishing.

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